Emma Honcharski
(she/her)Guest Blog Contributor
Bio
Emma Honcharski is a writer and artist working with food, printed materials, event production, and wonder. She is a co-organizer of the Pittsburgh Art Book Fair, board member of Bunker Projects, co-founder and editor of Dinner Bell Mag, and Engagement Manager for NEXTpittsburgh. She holds an MBA and MA in Food Studies from Chatham University. She is the guest editor of Queer Earth Food Vol. 3 (Combos Press), forthcoming October 2024.